I know it’s hard to have sympathy for me when I’m able to travel for work and get a chance to experience such great cities as Grand Rapids and Detroit Michigan as well as Sydney Australia in the past three weeks, some may even call this a high class headache. Well can I just say that I’ve eaten every meal and I mean EVERY meal out for the past 13 nights, and I have two more days to go before I head home. And over the past 21 days I’ve been out of town for 19 of them. Now don’t get me wrong, I love love love to travel, but this many days of eating out had got me so longing for a home cooked meal in my quiet house with my amazing wife and daughter and not having to pull out my wallet at the end of the meal. Add that to the simple fact that the majority of servers in Australia are just awful. In fact in most cases you practically have to tackle a server to order your meal. How does that make sense when you’re in a restaurant and are there to eat, I just don’t get it.
Is it ok to tackle your waiter?