Well I had an excellent meal here.
To start (yes I was hungry). Ciabatta with olive oil.
Fried Polenta Cakes and chili calamari. They were both divine.
Dinner was squid ink pasta and cuttlefish ragout. Yummmm.
Travel, Miles & Points From Both Sides of The Pond
Exploring open roads without breaking the bank
Home of Lukas Kondraciuk Photography
Living wide and eating well.
by Anna Trestain
Inspiring the world's next generation of travelers.
Travel...experience the world